WWII - Food and Clothing - Cambridge
As written by my aunt Val Burroughs ( nee Toller ) March 2005.
Food and Clothing
My uncle Bill had allotments where he kept pigs and poultry ( chickens and turkeys ). We therefore had veg and eggs. Chickens was a treat. Sometimes Uncle Bill would kill a hen that had stopped laying and it was cooked in a saucepan as a "broiler".
We brought rationed fish from the MacFisheries and rationed meat from Roses the butcher in Petty Cury [Cambridge].
At Richmond Road School, I was one of the children who was selected to recive cod liver oil of malt, administered daily by the spoonful to each child as we queued. A crateful of small bottles of milk stood warming in the hearth in Miss Chandlers classroom.
At the end of the war we relished the idea of fruits we hadn't had before, like bananas. At our Victory party in Richmond Road we were given ice-cream for the first time, although a neighbour who worked in a hotel did used to bring home small bars of yellow 'ice cream'.
A neighbour, Mrs Kidman, used to spend some of her sweet coupons on me and would give me turkish delight. At the end of the war, the first influx of sweets included 'wrapped soft-centered fruit sweets from Poland-an inch and a half long with pictures of fruits on the paper wrappers.
At Easter my mother would make me an Easter egg. She would melt chocolate and pour it into two bakelite egg cups. I remember sitting by the radio, watching these set, placed in front of the radio. They would be stuck together when set.
We would go to the clinic at the Methodist Church on Castle Street where we recived concentrated orange juice that you would mix with water.
Clothing rationing, combined with low income meant that families were glad of second hand and refashioned garments and bedding. We were thrilled when the Red Cross gave my sister and me a cardigan each because our father was a solider, ( my mother recived a bedspread ). Our wardrobes were never full like they are now. Our blankets had to do for several years and would be passed from one generation to the next. Some of them were thin with no fluff left and often bore the utility mark. Overcoats would be piled on top of bedding to add extra warmth.
Coal was rationed. We would awake to frosty fern patterns on the inside of the bedroom windows. When I was confined to the front bedroom for weeks with Scarlet Fever, I remember Miss Chandler bringing some of my class-mates to wave to me from the other side of the road. Mrs Fletcher, the milkmans wife, gave me some jelly- an unobtainable treat!
All scraps of food like vegtable peelings were collected in the pigswill bins that were found at intervals along the kerb-side, ours was next to the telegraph pole outside 112 Oxford Road. As Uncle Bill kept his own pigs and chickens, scraps also went to them. I remember the smell of potato peelings boiling on the gas cooker and then they would be mashed into chicken food that looked and smelled like bran. My auntie would carry it to the allotments each afternoon in buckets.
A well provided water and I warned to stay away from it. Horses and carts delivered milk, vegtables etc. The milk came in bottles with cardboard tops. If you pressed out the centre you had a ring on which to wind wool to make a pom-pom to decorate clothes or to play with. I remember watching the greengrocers horse eating from its nose-bag outside our house and then tossing its head to reach the remains at the bottom of the bag.
Val Burroughs ( nee Toller )
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